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Welcome to our gastronomic paradise. Our menu is full of delicious dishes that take you on an authentic journey into the heart of Indian cuisine. Start with tempting starters, move on to tandoori specialties and don’t miss our lavish main courses. Indulge in tasty Indian breads, aromatic rice and delicious side dishes. Whether you’re craving a sweet treat in the form of dessert or a refreshing beverage, our extensive menu is here for you. Come and taste our irresistible mix of traditional flavours with a modern twist at IBN Monsoon.
Lentil doughnuts soaked in yoghurt. Finished with mint and sonth chutney.
Deep Fried patties stuffed with potatoes.
Crispy fried curly kale & onion fritters, signature chutney.
Marinated in cashew paste, cheese and with Hung Curd, salt & pepper in cardamom flavour with fresh coriander.
Soft and creamy marinated paneer with capsicum, tomatoes and onions.
Marinating boneless chicken chunks in a special spice blend known as Achari masala & yogurt.
Mild twist on classic tandoori chicken tikka. With a tangy yogurt marinade, packed with warm spices, creamy nuts, and just the right hint of spice.
Lamb chops marinated with raw papaya, fennel and yoghurt, ginger and garlic.
Minced Lamb Kebabs combined with onions, red chilli and coriander.
Prawns that are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.
Spinach with Cottage cheese.
Potatoes, cauliflower, cooked with onion, tomato, ginger and fresh coriander.
Creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
Medley of yellow lentils with ginger, tomato and green chilli.
Slow-cooked black lentils, a specialty of the northwest frontier.
Traditional chickpeas masala with Assam tea leaves, onion, and whole spices.
Tandoori chicken cubes in a tomato, butter and fenugreek sauce.
Chicken tikka with tomato, onion, ginger and dried fenugreek leaves.
Chicken pieces cooked in cardamom, cashew nuts and smooth, creamy gravy.
Chicken and potato cooked in tomato based gravy with extra spicy sauce finished with Goan paste.
Medium – spiced semi dry chicken prepared with bell pepper and onions.
Lamb meat cooked in tomato gravy, lemon, along with chillies.
Tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.
Tender lamb, cashew sauce, hand pound spices.
Tender Lamb pieces cooked in a true Kashmiri style.
A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry laves and real taste of coconut milk. A South Indian delicacy.
Aged basmati rice, cooked dum style, with lamb pieces, mace & cardamom.
Aged basmati rice, cooked dum style, with boneless chicken, mace & cardamom.
Aged basmati rice, cooked dum style, with prawn pieces, mace & cardamom.
Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter.
Indian leavened flatbread made with all-purpose flour and spiced with garlic.
Indian leavened flatbread made with all-purpose flour, spiced with garlic and chilli.
Flatbread made with whole wheat and traditionally cooked in tandoor.
Whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.
Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.
Kulcha with soft paneer, onions, ginger, chillies and a blend of toasted spices.
Crispy thin bread made of lentil flour served with tamarind chutney and mint sauce.
Sliced red onions with cumin, chilli and fresh coriander
Fried Cheese Dumpling soaked in sugar syrup and served hot.
Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts.